I'm not sure what to call this. I literally just threw this together from what my mom had in the fridge.
She had originally made the chicken and squash. I'm not sure how she marinated either.
She baked the squash, which I would next time keep it plain since I really like the natural sweetness and flavor of it as it is. I don't know what to say about the chicken... Lol :S. I'd probably have cooked it a bit saltier than normal to counter balance the sweet of the squash.
For the noodles, I cooked vermicelli flat rice noodles and threw it in the pan. I seasoned it with some mushroom seasoning, salt and pepper. I wanted this to be a little bit salty as well.
That looks so delicious. !!
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